Delicious grilled asparagus in a tasty marinade of sunflower oil and spices! A perfect appetizer that can also be nicely combined with artichokes, peppers, mushrooms and cucumbers for a beautiful appetizer tray. Use alone or as an accompaniment to your meal.
A zesty Mediterranean-inspired blend of sun ripened tomatoes and artichokes with fresh garlic and herbs. This is delicious on a cracker, cold pasta or used hot on bruschetta and add some feta cheese! Bon Appetite!
A Mediterranean-inspired blend of black olives, red peppers, tomatoes, capers and balsamic vinegar. Easily used on crusty bread or ELKI Crackers, in hot or cold pasta dishes, or on seafood, grilled meats or vegetables!!
A Mediterranean inspired blend of sundried tomatoes, parmesan cheese, balsamic vinegar, capers, lemon, garlic and Italian herbs. Suggested Uses: Spread on crostini with artisan cheese Spread on a Panini Mix in risotto, or quinoa Add to your favorite artichoke parmesan dip recipe Put on top of cream cheese for a party spread
This festival of flavors includes Kalamata olives, flame red peppers, feta, sun ripened tomatoes, and a hint of Dijon mustard and herbs. Suggested Uses: Spread in a Panini sandwich Mix with hot or cold pasta Serve with French bread, artisan cheese and fresh basil Mix with cream cheese for goat cheese and top with diced sundried tomatoes